THE PLACE▼
Talking about Rivadavia and Rincón is talking about a corner of tango, about the Café de los Angelitos, about the morning, midday, afternoon and night of the most traditional coffee house of Buenos Aires.

From Monday to Monday, this emblematic meeting place for outstanding national celebrities from culture, politics, sports and arts, is proud to open its doors to receive new visitors.

TANGO SHOW▼
With a series of 350 especially selected photographs placed on its walls, a stage box where, at some moment during the day, a live large bandoneon can be heard, and a moderate and elegant decoration, it will recreate the atmosphere and the environment of the 20th century for the visitors.

THE MENU▼
Entress:
- Gravlax of pink salmon on couscous hydrated in citrus fruits with tomato, olives and tapenale sauce.
- Northern ¨humita¨ with spicy souce.
- Baked ¨empanadas criollas¨ stuffed with chopped meat.

Main courses:
- Angus steak (Bife de Chorizo) with rosti potatoes and green bouquet.
- Braised pork (slow cooking) with cointreau sauce and grilled vegetables.
- Patagonian trout with dill butter and quinoa salad.
- Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives.

Desserts:
- Chocolate mousse with berries.
- Pavlova with whipped cream and berries.
- Tocinillo del cielo¨ with cane honey and cream.

Drinks:
- Wines from Bodegas Esmeralda.
- Vendimiario Red wine.
- Vendimiario White wine.
- Mineral water.
- Soft drinks.
- Beer.

EXECUTIVE MENU

Entress:
- Gravlax of pink salmon on cous cous hydrated in citrus fruits with tomato, olives and tapenale sauce.
- Northern ¨humita¨ with spicy sauce.
- Baked “empanadas criollas” stuffed with chopped meat.
- Smoked deer, brie cheese with tomato jam and green leafy mesclum.
- Cuttlefish carpaccio with homemade mayonnaise, olive oil and paprika.
- with green salad.

Main courses:
- Angus steak (Bife de Chorizo) with rosti potatoes and green bouquet.
- Braised pork (slow cooking) with cointreau sauce and grilled vegetables.
- Loin medallion with grilled vegetables, caramelized onions, sautéed cherry tomatoes and malbec reduction.
- Pink salmon with vegetables and ginger sautéed in its sauce and confit of cherry tomatoes.
- Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives sauce.

Desserts:
- Chocolate mousse with berries.
- Pavlova with whipped cream and berries.
- ¨Tocinillo del cielo¨ with cane honey and cream.
- Camembert cheese accompanied by figs in syrup, orange marmalade and carrots with chestnuts, toasted almonds and cane honey.

Drinks:
- Saint Felicien Malbec wine.
- Saint Felicien Cabernet Sauvignon wine.
- Saint Felicien Sauvignon Blanc wine.
- Saint Felicien Nature sparkling wine.
- Mineral water.
- Soft drinks.
- Beer.

VIP MENU

Entress:
- Gravlax of pink salmon on cous cous hydrated in citrus fruits with tomato, olives and tapenale sauce.
- Northern ¨humita¨ with spicy sauce.
- Baked “empanadas criollas” stuffed with chopped meat.
- Smoked deer, brie cheese with tomato jam and green leafy mesclum.
- Cuttlefish carpaccio with homemade mayonnaise, olive oil and paprika with green salad.

Main courses:
- Angus steak (Bife de Chorizo) with rosti potatoes and green bouquet.
- Braised pork (slow cooking) with cointreau sauce and grilled vegetables.
- Loin medallion with grilled vegetables, caramelized onions, sautéed cherry tomatoes and malbec reduction.
- Pink salmon with vegetables and ginger sautéed in its sauce and confit of cherry tomatoes.
- Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives sauce.

Desserts:
- Chocolate mousse with berries.
- Pavlova with whipped cream and berries.
- ¨Tocinillo del cielo¨ with cane honey and cream.
- Camembert cheese accompanied by figs in syrup, orange marmalade and carrots with chestnuts, toasted almonds and cane honey.

Drinks:
- Angelica Zapata Cabernet Sauvignon wine.
- Angelica Zapata Chardonnay wine.
- DV Nature sparkling wine.
- Mineral water.
- Soft drinks.
- Beer.

REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones.
- Dinner + Show: Between 7:30 pm and 8:30 pm.
- Only show: Between 08:30 pm and 9:30 pm.

Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zones, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.