ABOUT CAFE DE LOS ANGELITOS
Located in the historic neighborhood of Balvanera, Café de los Angelitos is one of the city’s most iconic cafés and tango houses. Founded at the end of the 19th century, this historic venue blends the elegance of classic architecture with the warmth of a space rich in Buenos Aires history and tradition.
Its halls, adorned with crystal chandeliers, period moldings, and vintage photographs documenting the city’s cultural life, recreate the ambiance of the cafés where the first steps of tango were born. The intimacy of the space and its close proximity to the stage allow guests to enjoy every detail of the music and dance up close, creating an immersive and authentic experience.
Café de los Angelitos has become a living symbol of tango culture, a place where history, passion, and tradition intertwine, preserving the bohemian and elegant spirit of Buenos Aires from bygone times.
Located in the historic neighborhood of Balvanera, Café de los Angelitos is one of the city’s most iconic cafés and tango houses. Founded at the end of the 19th century, this historic venue blends the elegance of classic architecture with the warmth of a space rich in Buenos Aires history and tradition.
Its halls, adorned with crystal chandeliers, period moldings, and vintage photographs documenting the city’s cultural life, recreate the ambiance of the cafés where the first steps of tango were born. The intimacy of the space and its close proximity to the stage allow guests to enjoy every detail of the music and dance up close, creating an immersive and authentic experience.
Café de los Angelitos has become a living symbol of tango culture, a place where history, passion, and tradition intertwine, preserving the bohemian and elegant spirit of Buenos Aires from bygone times.
Entress
- Gravlax of pink salmon on cous cous hydrated in citrus fruits with tomato, olives and tapenale sauce.
- Northern ¨humita¨ with spicy sauce.
- Baked “empanadas criollas” stuffed with chopped meat.
- Smoked deer, brie cheese with tomato jam and green leafy mesclum.
- Cuttlefish carpaccio with homemade mayonnaise, olive oil and paprika.
- with green salad.
Main course
- Angus steak (Bife de Chorizo) with rosti potatoes and green bouquet.
- Braised pork (slow cooking) with cointreau sauce and grilled vegetables.
- Loin medallion with grilled vegetables, caramelized onions, sautéed cherry tomatoes and malbec reduction.
- Pink salmon with vegetables and ginger sautéed in its sauce and confit of cherry tomatoes.
- Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives sauce.
Dessert
- Chocolate mousse with berries.
- Pavlova with whipped cream and berries.
- ¨Tocinillo del cielo¨ with cane honey and cream.
- Camembert cheese accompanied by figs in syrup, orange marmalade and carrots with chestnuts, toasted almonds and cane honey.
Drinks:
- Saint Felicien Malbec wine.
- Saint Felicien Cabernet Sauvignon wine.
- Saint Felicien Sauvignon Blanc wine.
- Saint Felicien Nature sparkling wine.
- Mineral water.
- Soft drinks.
- Beer.
REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones.
- Dinner + Show: Between 7:30 pm and 8:30 pm.
- Only show: Between 08:30 pm and 9:30 pm.
- Drop off: Only Palermo and Downtown Buenos Aires zones after show.
PRIVATE TRANSFER ▼
- If you prefer, you can book a private car to make your evening even more perfect. Maximum 4 passengers. Minimum 2 passengers.
- Check rates when making your reservation.
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.




















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